The Maitland News, Vol. 02, No. 17, April 27, 1927
Maitland (Fla.)
Newspapers--United States
<em>The Maitland News</em> was a local newspaper originally published by the Maitland Realty Company (and later by the Maitland News Company) which began circulation in April 1926. This edition features articles on topics such as an attempted robbery at the Maitland Post Office, a Parent-Teacher Association meeting, a Beautification Convention in Ocala, Hill School honor roll students, church services, a wedding, children's movies in Winter Park, the Maitland Garage expansion, agricultural advice, street paving contracts, party games, a barber shop, the health benefits of green vegetables, the beautification of Lily Lake, the housing and travel arrangements of local residents, and a local events calendar. Also featured is an essay by Elbert Hubbard, a legal notice, and several advertisements for local businesses.
Original 4-page newspaper edition: <em>The Maitland News</em>, Vol. 02, No. 17, April 27, 1927: Newspaper Collection, accession number 2014.002.020V, room 2, case 2, shelf 10, box GV, <a href="http://artandhistory.org/maitland-history-museum/" target="_blank">Maitland Historical Museum, Art & History Museums - Maitland</a>, Maitland, Florida.
The Maitland News Company
Hubbard, Elbert
Stennis, Mary A.
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Maitland, Florida
Ocala, Florida
Winter Park, Florida
Homestead Documentation for Benjamin James
Oviedo (Fla.)
Property--Florida
Homesteading
The homestead documentation for Benjamin James. James' homestead was located in the southwestern portion of present-day Oviedo. James was born Savannah, Georgia, and migrated to Hastings, Florida, where he met his wife, Esther James. The couple married on January 24, 1913, at what then was called The Woods, on the eastern side of the town of Gabriella, near Bear Gully Lake. The couple had nine children, in addition to the four children from Esther's previous marriage.<br /><br />On July 8, 1921, James filed a homestead for 160 acres for his growing family at The Woods. Following a hurricane devastated Miami on September 11, 1926, the James family opened their property to Floridians left homeless in the aftermath. These refugees became the first settlers of the Jamestown and included Bob and Flossie Wells, George and Nettie Davis, and Morris J. "Preacher" and Margaret Williams, the Nails, the Olivers, the Perrys, the Bryants, the Evans, the Brannons, the Walkers, and the Ryans. James is the only African American to have a Central Florida town named after him.
Original homestead document: Private Collection of Kathy Parry.
Parry, Kathy
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Benjamin James Homestead, Jamestown, Oviedo, Florida
A to Z: Zellwood Drainage and Water Control District Brochure
Lake Apopka (Fla.)
Zellwood (Fla.)
Water quality--Florida
Pesticides--United States
Pollution--Florida
Agriculture--Florida
A brochure detailing the creation of the Zellwood Farming District. The brochure gives a timeline of the district's creation and funding, and gives data regarding the District's economic output and employment. The brochure also discusses the District's impact on Lake Apopka.
Swanson, Henry
Photocopy of original 15-page brochure by Henry Swanson: binder 1962, drawer 1938-1987, Friends of Lake Apopka Archives, Ginn Museum, <a href="http://www.oaktownusa.com/Pages/Preserve/index" target="_blank">Oakland Nature Preserve</a>, Oakland, Florida.
Zellwood Drainage and Water Control District
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Lake Apopka, Florida
Zellwood, Florida
Specified Crops Harvested, Seminole County, 1944
Seminole County (Fla.)
Agriculture--Florida
Grain--United States
Grain industry
Vegetables--Florida
Vegetable industry
A table representing crop acreage, production and value for Seminole County, Florida, in 1944. Statistics in the table identify various products produced in the county, how many acres each crop occupied, production number of each crop, the number of farms reporting for each crop, and the value of each crop. The U.S. Census of Agriculture produced statistics for corn, sorghum (used for all purposes except for syrup), oats cut for feeding (small grains), cowpeas (except for green manure), peanuts, peanuts vines used for hay, tame hay (excluding sorghum), Irish potatoes, sweet potatoes and yams, sugarcane harvested for syrup, chufas harvested for nuts, and chufas used for hogging off.
In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Cepero, Laura
Original table by Laura Cepero, July 21, 2011.
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Dataset
Seminole County, Florida
Crop Acreage by Year, Seminole County, 1919-1949
Seminole County (Fla.)
Agriculture--Florida
Crops--United States
Vegetables--Florida
Vegetable industry
Bar chart representing crop acreage for Seminole County from 1919 to 1949. Corn was often planted in the summer after the celery fields were harvested. Because the fields still contained fertilizer from the previous celery production, there was often a high yield of corn in Seminole County. In 1926, it was reported that most of the corn produced in Seminole County was a cross between Hasting Prolific and Cuban flint, a hardy type resistant to corn weevils. In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Mosquito County, a massive county south of St. Johns County that consisted of much of Central Florida, was established in 1824. In 1845, Mosquito County was renamed Orange County when Florida earned statehood. This new county included present-day Osceola, Seminole, Lake, and Volusia counties. Orange County was named so for the area's major fruit crop: oranges. The area was devastated by a freeze during the winter of 1895-1896, which allowed for subsequent land speculators to initiate a land boom in Florida, with Orlando becoming a "boom town." Seminole County separated from Orange on April 25, 1913 and was named for the Seminole tribes that originally inhabited the area. In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Cepero, Laura
Original bar chart by Laura Cepero, July 15, 2011.
<a href="http://riches.cah.ucf.edu/" target="_blank">RICHES of Central Florida</a>
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Dataset
Seminole County, Florida
Farm Statistics, Orange County, 1904
Orange County (Fla.)
Seminole County (Fla.)
Agriculture--Florida
Vegetables--Florida
Vegetable industry
Fruits
Fruit industry--Florida
A table representing farm statistics in Orange County, Florida, during 1904. Statistics in the table identify various products produced in the county, how many acres each crop occupied, production number of each crop, and the dollar value of each crop. The U.S. Census of Agriculture identified upland and Sea Island cotton, corn, sweet potatoes, rice, sugarcane and syrup, peas, and native grass and natal grass hay as field crops.
Mosquito County, a massive county south of St. Johns County that consisted of much of Central Florida, was established in 1824. In 1845, Mosquito County was renamed Orange County when Florida earned statehood. This new county included present-day Osceola, Seminole, Lake, and Volusia counties. Orange County was named so for the area's major fruit crop: oranges. The area was devastated by a freeze during the winter of 1895-1896, which allowed for subsequent land speculators to initiate a land boom in Florida, with Orlando becoming a "boom town." Seminole County separated from Orange on April 25, 1913 and was named for the Seminole tribes that originally inhabited the area. In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Cepero, Laura
Original table by Laura Cepero, July 18, 2011.
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Dataset
Orange County, Florida
Seminole County, Florida
Field Crops, Seminole County, 1917-1918
Seminole County (Fla.)
Agriculture--Florida
Vegetables--Florida
Vegetable industry
A table representing the acreage of field crops in Seminole County, Florida, during 1924. Statistics in the table identify various products produced in the county, how many acres each crop occupied, production number of each crop, and the dollar value of each crop. The U.S. Census of Agriculture identified upland and Sea Island cotton, corn, sweet potatoes, rice, sugarcane and syrup, peas, and native grass and natal grass hay as field crops.
In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Cepero, Laura
Original table by Laura Cepero, July 21, 2011.
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Dataset
Seminole County, Florida
Acreage of Principle Crops, Seminole County, 1924
Seminole County (Fla.)
Agriculture--Florida
Vegetables--Florida
Vegetable industry
Fruits
Fruit industry--Florida
A table representing the acreage of principle crops in Seminole County, Florida, during 1924. Crops such as corn, velvet beans, and dry edible beans were listed as grain and forage crops. Tame grasses and annual legumes were categorized as hay crops. Crops such as cotton, sugar cane, potatoes, and strawberries were listed as miscellaneous. Vegetables grown for sale included cabbages, melons, lettuce, onions, corn, and tomatoes. All of the fruits and nuts were listed under orchard fruits and nuts.
In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination. This trend is made apparent in the total value of principle crops listed by the U.S. Census of Agriculture in 1924. In 1919, principle crops were valued at $186,229 in comparison to drop in value in 1924 to $22,509 for the same identified crops.
Cepero, Laura
Original table by Laura Cepero, July 21, 2011.
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Dataset
Seminole County, Florida
Acreage and Quantity of Corn, Sorghums, and Small Grains, Seminole County, 1939
Seminole County (Fla.)
Agriculture--Florida
Grain--United States
Grain industry
Vegetables--Florida
Vegetable industry
Aable representing acreage and quantity of corn, sorghum, and small grans in Seminole County during 1939. Statistics in the table identify various products produced in the county, how many acres each crop occupied, production number of each crop, and the number of farms reporting for each crop.
In the early-1900s, Seminole County was known for its agricultural development and close proximity to shipping lanes. By the 1920s, citizens in Seminole County, particularly in Sanford, soon shifted their interests in making the area a tourist destination.
Cepero, Laura
Original table by Laura Cepero, July 20, 2011.
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Dataset
Seminole County, Florida
Sanford-Oviedo Truck Growers Formed in 1913
Sanford (Fla.)
Oviedo (Fla.)
Agriculture--Florida
Distribution
A newspaper article on the history of the Sanford-Oviedo Truck Growers, Inc. Sanford-Oviedo Truck Growers was founded in 1913 as a cooperative growing and shipping organization originally consisting of fourteen growers in Sanford and Oviedo, Florida. The company was also one of the first vendors to lease stalls at the first Sanford State Farmers' Market when it first opened in 1934. At the time that the article was written, the Sanford-Oviedo Truck Growers was packing and shipping vegetables from more than 400 acres of land in the St. Johns River Valley under the management of William E. Vihlen. The company distributed mostly celery, with 80 percent being Pascal, but other vegetables shipped included cabbage, escarole, and peppers. The company's washhouse and packing plant located near the west side of Rand's Siding was managed by C. F. Reese and received additional wash chain equipment costing $4,000 in 1954. According to the article, Joe B. Shaw was the field manager and Lewis James was his assistant. <br /><br />The article also includes two snippets about a 4-H club livestock show in Jacksonville and the watermelon harvest for Levy County in 1952.
Original black and white newspaper article: "Sanford-Oviedo Truck Growers Formed in 1913." February 25, 1952: <a href="http://www.seminolecountyfl.gov/departments-services/leisure-services/parks-recreation/museum-of-seminole-county-history/" target="_blank">Museum of Seminole County History</a>, Sanford, Florida.
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Sanford, Florida
Corporate Farming: How Chase & Company Has Grown Into a Dominant Force in Florida Agri-Business
Sanford (Fla.)
Chase, Sydney Octavius, 1860-1941
Agriculture--Florida
Corporate farms
Farming
Citrus--Florida
Citrus fruit industry--Florida
Celery
Celery industry
Fruit industry--Florida
Packing industry
Packing houses--United States
Fertilizers--Florida
Fertilizer industry--Florida
A pamphlet about the history and structure of Chase & Company. One of the first vendors to lease a stall at the first Sanford State Farmers' Market, Chase & Company was established by brothers Sydney Octavius Chase and Joshua Coffin Chase in 1884. The company sold insurance and later invested in storage facilities and fertilizer sales. Chase & Company was known mainly for its agricultural interests and maintained a series of citrus groves throughout Central Florida. The company was based out of Sanford and became one of the city's largest employers into the early twentieth century. By 1886, the Chase brothers purchased several citrus groves to expand their business, including Isleworth Grove in Windermere, Florida. Isleworth Grove covered a total of 1,300 acres along the Butler Chain of Lakes. Between 1894 and 1895, Central Florida was hit by several freezes and most of the citrus crop was destroyed. Chase & Company did not grow citrus crops again until 1904 when Joshua came back from an extended stay in California. Between 1894 and 1900, different types of pesticide equipment was created, including equipment driven by steam, machines, and horses.Randall Chase joined in the family business soon after his brother, Sydney Chase, Jr., did in 1922. Randall became the president of Chase & Company from 1948-1965. The Isleworth property stayed in the Chase family until 1984 when Franklin Chase, the son of Sydney Chase, sold the property to famed golfer Arnold Palmer.
Original pamphlet: "Corporate Farming: How Chase & Company Has Grown Into a Dominant Force in Florida Agri-Business": Agricultural Collection, Celery Collection, <a href="http://www.seminolecountyfl.gov/departments-services/leisure-services/parks-recreation/museum-of-seminole-county-history/" target="_blank">Museum of Seminole County History</a>, Sanford, Florida.
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Sanford, Florida
Zellwood, Florida
Belle Glade, Florida
Chase & Company: Packers and Distributors of Florida Fruits and Vegetables Exclusively
Sanford (Fla.)
Jacksonville (Fla.)
Chase and Company (Sanford, Fla.)
Packing-houses--United States
Packing-houses--United States
Citrus fruit industry--Florida
Citrus--Florida
Insurance--Florida
A newspaper advertisement for Chase & Company, the largest and oldest distribution agency in Florida and one of the first vendors to lease a stall at the first Sanford State Farmers' Market when it opened in 1934. The article states that the company conducts business in most shipping districts in Florida and ships to markets across the United States and Canada. Chase & Co.'s main office was located in Jacksonville at the time that the article was published in 1910. There were also offices in Cincinnati, Chicago, New York, St. Louis, Minneapolis, and Washington, D.C. In addition to citrus packing and processing, Chase & Company also did business in insurance. <br /><br />Chase & Company was established in 1884 by brothers Sydney Octavius Chase and Joshua Coffin Chase. The company sold insurance and later invested in storage facilities and fertilizer sales. Chase & Company was known mainly for its agricultural interests and maintained a series of citrus groves throughout Central Florida. The company was based out of Sanford and became one of the city's largest employers into the early twentieth century. Randall Chase joined in the family business soon after his brother, Sydney Chase, Jr., did in 1922. Randall became the president of Chase & Company from 1948-1965.
Original newspaper article: "<a href="http://digital.library.ucf.edu/cdm/ref/collection/CFM/id/120255" target="_blank">Chase & Company: Packers and Distributors of Florida Fruits and Vegetables Exclusively</a>." <em>The Sanford Chronicle</em>, Industrial Edition, Winter 1910. <a href="http://www.sanfordfl.gov/index.aspx?page=456" target="_blank">Sanford Museum</a>, Sanford, Florida.
Holly, R. J.
<a href="http://mysanfordherald.com/" target="_blank"><em>The Sanford Herald</em></a>
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Chase & Company Office, Sanford, Florida
Chase & Company Office, Jacksonville, Florida
Production of Celery in Seminole County
Seminole County (Fla.)
Agriculture--Florida
Celery
Celery industry
Agricultural clubs
Farming
A newspaper article on the celery industry in Sanford and Seminole County, Florida, as well as the county's its major representative, the Seminole Agriculture Club. At the time that the article was written, Seminole County was the second smallest county in the state with approximately 260 square miles of land. According to the article, celery production had been growing in the county and had resulted in the necessity for improvements in labor and infrastructure. Railroad facilities were furnished by the Atlantic Coast Line Company. The article also credits various other civic organizations with Sanford's growth: the Woman's Club, the Rotary, the Kiwanis and Lion Club, and the Campbell-Lossing Post of the American Legion.
Original newspaper article: <a href="http://digitalcollections.net.ucf.edu/cdm/ref/collection/CFM/id/120106" target="_blank"><em>The Sanford Herald, Who's Who of 1933</em></a>, Vol. 24, No. 157, April 29, 1933: <a href="http://www.sanfordfl.gov/index.aspx?page=456" target="_blank">Sanford Museum</a>, Sanford, Florida.
<a href="http://mysanfordherald.com/" target="_blank"><em>The Sanford Herald</em></a>
Herald Printing Company
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Seminole County, Florida
The New Market
Sanford (Fla.)
Farmers' markets--Florida
Federal Emergency Relief Administration (U.S.)
Construction
Newspaper article in the <em>The Sanford Herald</em> on the planned construction of the Sanford State Farmers' Market in 1934. The Sanford State Farmers' Market, located at 1300 South French Avenue, was founded in 1934 in order to provide a central location in which farmers would sell their produce directly to consumers. The idea for the Sanford State Farmers' Market was devised by Fred Dorner and Gus Schmach, both members of the Seminole Agricultural Club. Sanford Chamber of Commerce president Harry M. Papworth also contributed to the development of the market. The Federal Emergency Relief Administration (FERA) authorized construction plans on June 11, 1934. On June 20, 1934, the City of Sanford donated a portion of the Alex V. French properties to the State Marketing Board, which selected the northwest corner of French Avenue and Thirteenth Street. The board approved the installation of telegraph and telephone equipment, as well as a three-pump filling station. The Sanford State Farmer's Market opened on December 18, 1934. By 1939, the Farmers' Market was bringing a total volume of business of $627,065.81. In 1941, business volume reached over $700,000. On April 4, 1957, a fire destroyed the building and caused damages estimated at $2.5 million. Reconstruction began almost immediately and the Farmers' Market was expected to re-open by the fall of 1957. In 1991, plans were created to restore, preserve, and convert the citrus packing house into a museum.
Photocopy of original newspaper article: "The New Market." <a href="http://mysanfordherald.com/"><em>The Sanford Herald</em></a>, June 14, 1934: State Farmers' Market Collection, <a href="http://www.seminolecountyfl.gov/departments-services/leisure-services/parks-recreation/museum-of-seminole-county-history/">Museum of Seminole County History</a>, Sanford, Florida.
<a href="http://mysanfordherald.com/"><em>The Sanford Herald</em></a>
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Sanford State Farmers' Market, Sanford, Florida
Sanford Farmers Market is Third Largest in State: Annual Business is Around $700,000 in Florida Products
Sanford (Fla.)
Farmers' markets--Florida
Agriculture--Florida
Newspaper article in the <em>The Sanford Herald</em> on the Sanford State Farmers Market, which is the oldest of its kind in the state of Florida and was the third largest in 1941. The Sanford State Farmers' Market, located at 1300 South French Avenue, was founded in 1934 in order to provide a central location in which farmers would sell their produce directly to consumers. The idea for the Sanford State Farmers' Market was devised by Fred Dorner and Gus Schmach, both members of the Seminole Agricultural Club. Sanford Chamber of Commerce president Harry M. Papworth also contributed to the development of the market. The Federal Emergency Relief Administration (FERA) authorized construction plans on June 11, 1934. On June 20, 1934, the City of Sanford donated a portion of the Alex V. French properties to the State Marketing Board, which selected the northwest corner of French Avenue and Thirteenth Street. The board approved the installation of telegraph and telephone equipment, as well as a three-pump filling station. The Sanford State Farmer's Market opened on December 18, 1934. By 1939, the Farmers' Market was bringing a total volume of business of $627,065.81. In 1941, business volume reached over $700,000. On April 4, 1957, a fire destroyed the building and caused damages estimated at $2.5 million. Reconstruction began almost immediately and the Farmers' Market was expected to re-open by the fall of 1957. In 1991, plans were created to restore, preserve, and convert the citrus packing house into a museum.
Photocopy of original newspaper article: "Sanford Farmers Market is Third Largest in State: Annual Business is Around $700,000 in Florida Products." <a href="http://mysanfordherald.com/"><em>The Sanford Herald</em></a>, October 27, 1941, page 2: State Farmers' Market Collection, <a href="http://www.seminolecountyfl.gov/departments-services/leisure-services/parks-recreation/museum-of-seminole-county-history/">Museum of Seminole County History</a>, Sanford, Florida.
<a href="http://mysanfordherald.com/"><em>The Sanford Herald</em></a>
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Sanford State Farmers' Market, Sanford, Florida
Celery Capital
Sanford (Fla.)
Farmers' markets--Florida
Seminole County (Fla.)
Longwood (Fla.)
Celery industry
Newspaper article in the <em>Florida Grower</em> on the Sanford State Farmers' Market in 1940. The article also discusses other features of Central Florida.<br /><br /><span><span>The Sanford State Farmers' Market, located at 1300 South French Avenue, was founded in 1934 in order to provide a central location in which farmers would sell their produce directly to consumers. The idea for the Sanford State Farmers' Market was devised by Fred Dorner and Gus Schmach, both members of the Seminole Agricultural Club. Sanford Chamber of Commerce president Harry M. Papworth also contributed to the development of the market. The Federal Emergency Relief Administration (FERA) authorized construction plans on June 11, 1934. On June 20, 1934, the City of Sanford donated a portion of the Alex V. French properties to the State Marketing Board, which selected the northwest corner of French Avenue and Thirteenth Street. The board approved the installation of telegraph and telephone equipment, as well as a three-pump filling station. The Sanford State Farmer's Market opened on December 18, 1934. By 1939, the Farmers' Market was bringing a total volume of business of $627,065.81. In 1941, business volume reached over $700,000. On April 4, 1957, a fire destroyed the building and caused damages estimated at $2.5 million. Reconstruction began almost immediately and the Farmers' Market was expected to re-open by the fall of 1957. In 1991, plans were created to restore, preserve, and convert the citrus packing house into a museum.</span></span>
Dawson, C. R.
Photocopy of original newspaper article: "Celery Capital." <a href="http://www.growingproduce.com/" target="_blank"><em>Florida Grower</em></a>, May 1940, pages 6 and 12: State Farmers' Market Collection, <a href="http://www.seminolecountyfl.gov/departments-services/leisure-services/parks-recreation/museum-of-seminole-county-history/">Museum of Seminole County History</a>, Sanford, Florida.
American Fruit Grower Publishing Company
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Sanford State Farmers' Market, Sanford, Florida
Seminole Big Tree Park, Longwood, Florida